Friday, November 20th & Saturday, November 21st 6-9pm

This Week's Dinner Menu

A Tribute to our friends in France

 

For Reservations please call 604-990-3602

3 Courses $26.95

 

Starters:

Fresh Organic Greens with a herb vinaigrette $6.95

 

French Onion Soup –a traditional rich soup served gratinéed with croutons and cheese on top$7.95

 

Main:

Steak & Frites - grilled ribeye steak with house made fries served with either a herb butter or peppercorn sauce $15.95

 

Moule Marinieres - Mussels in a white wine cream sauce $13.95

 

Beef Bourguinon – Slow braised beef with pearl onions in a rich, red wine; served with Gartin dauphinois and vegetable. $14.95

 

Chicken Fricassee - bone in braised chicken in white wine, tomato, fennel and lemon confit served with couscous $14.95

 

Nicoise Salad - A classic French salad with tomato, tuna, hard boiled eggs, olives, and anchovies with a citrus vinaigrette $13.95

 

For the Kids - Mac & Cheese made with a rich creamy three cheese sauce$8.95 orQuesadillas (Chicken or Beef) $6.95

 

Dessert Trio Chocolate Mousse $7.95

French Apple Tart with vanilla ice cream- $6.95

Fresh Fruit & French Cheese platter* - $13.95

 

 

*Not included in the three course offering