Dinner Menu for Two Weekends: Fri, Dec 4 & Sat, Dec 5/Fri, Dec 11 & Sat, Dec 12

For Reservations please call 604-990-3602

3 Courses $26.95

 Starters:

Fresh Organic Greens with a herb vinaigrette $6.95

West Coast Chop Salad - Romaine & mixed greens, toasted almonds, feta, cranberries & a balsamic shallot dressing $8.95(Add chicken or grilled steak $4)

French Onion Soup – a traditional rich soup served gratinéed with croutons and cheese on top$7.95

Soup du Jour - Chef's selection served with an oregano bread stick $6.95

Mains:

Steak & Frites - grilled striploin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House made Flatbreads - $12.95

  • Fresh tomatos, grilled peppers, spinach,feta & tomato sauce
  • Italian sausage, pepperoni, grilled red onion, mozzarella & tomato sauce

Grilled Wild Sockeye Salmon with a white wine & shallot sauce, rice pilaf & seasonal veg $14.95

Classic Steak Tartare - raw seasoned beef served with toasted baguette & green salad $15.95

Feature Burger - Maple, Smoked Bacon & Cheddar topped with tomato, red onion, arugula & served with fries or greens $14.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids - Mac & Cheese made with a rich creamy three cheese sauce$8.95

Cheese Quesadilla $6.95

Desserts:

Chocolate Lava Cake  - $7.95

Lemon Tart with Merigue $6.95

Choux Chantilly-Delightful house made pastry puffs filled with light, creme Chantilly (whipped cream) $7.95