New Year's Weekend Sat, January 2nd-Dinner Menu

For Reservations please call 604-990-3602

3 Courses $26.95 - Includes a Henkell Trocken Piccolo (must be 19 years or older)

 Starters:

Fresh Organic Greens with a herb vinaigrette $6.95

Caesar Salad - Fresh crisp Romaine with a house-made Caesar dressing, croutons & fresh shaved Parmesan  $8.95 (Add chicken or grilled steak $4)

French Onion Soup – a traditional rich soup served gratinéed with croutons and cheese on top$7.95

Soup du Jour - Chef's selection served with an oregano bread stick $6.95

Mains:

Coq au Vin - Classic French Country Fare - Chicken & vegetables in a rich red wine sauce, served with egg noodles $14.95 

Steak & Frites - grilled striploin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House made Flatbreads - $12.95

  • Fresh tomatos, grilled peppers, spinach,feta & tomato sauce
  • Italian sausage, pepperoni, grilled red onion, mozzarella & tomato sauce

Classic Steak Tartare - raw seasoned beef served with toasted baguette & green salad $15.95

Feature Burger - Southwest Burger topped with guacamole, red onion, cheddar & mozzarella cheese, tomato, jalapeños, Romaine & served with fries or greens $14.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids - Mac & Cheese made with a rich creamy three cheese sauce$8.95

Basic Burger with fries $10.95

Cheese Quesadilla $6.95

Desserts:

Chocolate Ice Cream Sundae  - $6.95

Creme Brûlée $6.95