Dinner Menu Jan 28&28, '16

The Corner Stone

Dinner Menu 6-9pm

Friday, January 29th &

Saturday, January 30th

3 course $26.95

 

Starters

Organic Greens with goat cheese toast, cumin & honey $8.95

French Onion soup -  a French classic soup served with an oregano bread stick $6.95

Moules Marinières (French Sailor-Style Mussels) in a rich garlicky broth or Steamed Mussels in a red Thai curry sauce $10.95

Mains

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

Stuffed Pork Loin  rolled with a filling of Havarti cheese, spinach, & sundried tomato, served with double stuffed potato & vegetable $14.95

Provençale pasta with tomatoes, chicken & Parmesan $13.95

Salmon Burger topped with red onion jam, fresh tomato, lettuce, horseradish mayo& served with potato wedges $14.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

House made Flatbreads - $12.95

· Italian sausage, fresh tomatoes, grilled peppers, spinach, feta & tomato sauce

For the Kids - Mac & Cheese made with a rich creamy three cheese sauce$8.95

Basic Burger with fries $10.95

Cheese Quesadilla $6.95

Desserts

Lemon Mousse - $6.95

Mille Feuille - puff pastry with vanilla custard also known as the Napoleon $6.95