Dinner Menu Fri, Oct 14th & Sat, Oct 15th

This weekend come in out of the rain & enjoy some great food. Features include herb crusted rack of lamb and halibut . . . 

 

Friday, Oct 14th  & Sat Oct 15th 6-9pm

Enjoy all three courses $32.95 or a la carte

Reservations 604-990-3602

 Starters:

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95

Pork Rilette Pork Rilette Serve with Gherkins and Bread  $9.95 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Roasted Beet Salad - Arugula, roasted beets, herbed goat cheese & toasted almonds, with a drizzle of balsamic reduction & olive oil $9.95

Mains:

Rack of Lamb (1/2 rackwith an herb crust, Fig Chutney, Little potatoes & veg $18.95

Grilled Halibut Veracruz – grilled halibut with a coconut curry sauce served on Quinoa $20.95 

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & cheddarServed with Fries or Salad $16.95

(add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

 For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert: 

Apple Pear Cheesecake $7.95

 Chocolate Tart $7.95