Dinner Menu Fri, Oct 21st & Sat Oct 22nd 6-9pm

Dinner Menu

Enjoy all three courses $28.95 or

a la carte

Starters: 

French Onion Soup  served gratinéed with croutons and cheese on top $8.95

 Pork Rilette Pork Rilette Serve with Gherkins and Bread  $9.95 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

 Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Mains:

Whiskey Short Ribs served with honey carrots & parsnips; & shoestring potatoes $18.95

Stuffed Pork Loin – bacon & cheese stuffed pork loin with sweet potatoes and crispy baked tomatoes $17.95

Creamy Salmon Linguini - served with garlic toast $16.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & cheddarServed with Fries or Salad $16.95 (add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95 

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert: 

Chocolate Cassolette served with a sesame tuile (cookie) $7.95

 Lemon, Orange, Clementine Tart $7.95