Dinner Menu Fri, Oct 7th & Sat, Oct 8th

Friday, Oct 7th  & Sat Oct 8th 6-9pm

Thanksgiving Warm-up!

Enjoy all three courses $26.95 or

 

a la carte

 

Starters:

Classic Caesar Salad – Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $7.95*

Roasted Beet Salad – Arugula, roasted beets, herbed goat cheese & toasted almonds, with a drizzle of balsamic reduction & olive oil $8.95

Classic Cream of Mushroom Soup – rich, creamy & oh so good $7.95

Main:

Turkey Dinner – Roasted turkey, traditional gravy, cranberry sauce, bread stuffing with fresh herbs, creamy mashed potatoes, & vegetables $15.95

Roast Beef Dinner – Oven roasted beef, served with gravy, Yorkshire pudding, creamy mashed potatoes and vegetables $15.95

Dinner Salad – with mixed greens, fresh vegetables tossed in a herb vinaigrette, with grilled avocado & either grilled steak or chicken $15.95

Mac & Cheese made with three cheeses and a crumb topping $10.95

House Burger $14.95 Homemade grilled burger served with lettuce, tomato & sweet onion.(Add bacon or cheese add $1 each)

Dessert –Pumpkin or apple pie served with vanilla ice cream $7.95