Dinner Menu Fri, Nov 25 & Sat, Nov 26th

Friday, Nov 25th& Sat Nov 26th 6-9pm

Enjoy all three courses $32.95 or a la cart

Starters:

Puff pastry cones filled with chicken, Portobello mushrooms & a bechamel sauce served with greens $9.95

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Mains:

Spanish Paella – with saffron rice, prawns, calamari, mussels, chicken & chorizo $17.95

Veal Stew with apple & cranberries served with roasted potatoes  $18.95 

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & cheddarServed with Fries or Salad $16.95 (add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Desserts: 

 Layered Mocha cake $7.95

Lemon Cheese Cake $7.95