Dinner Menu Fri, Nov 4th & Sat, Nov 5th

Dinner Menu 6-9pm

Starters: 

Fresh Organic Greens with goat cheese, a rainbow of red & golden beets, candied walnuts all tossed with a light vinaigrette $9.95

Classic Caesar Salad $8.95

French Onion soup - A French classic – rich broth, served with an oregano bread stick $8.95

Moules Marinières (French Sailor-Style Mussels) in a rich white wine, garlicky broth $12.95

Mains:

Beef Bourginoun - French classic, braised beef in a rich red wine, serve with potato dauphinois ($15.95)

Prawn Ravioli (4 pieces) in a crab bisque & seasonal vegetable  $18.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $18.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95

Beef Burger beef burger topped with béarnaise sauce, grilled tomato, & lettuce served with frites or greens 16.95 Add bacon $2

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids

Mac & Cheese $8.95     Cheese Quesadilla $7.95

Basic Burger with fries $9.95     

Desserts: ($7.95)

House made Fudge Brownie with vanilla ice cream 

Peach Clafoutis with whip cream