Dinner Menu - Fri, Feb 26 & Sat, Feb 27

The Corner Stone

Dinner Menu 6-9pm

Friday, February 26th &

Saturday, February 27th

3 course $27.95

 

Starters:

 

Fresh Organic Greens with apple, celery, pecans $7.95. Add chicken $2

 

Soup du Jour - Ask your server $6.95

French Onion soup - A French classic – rich broth, served with an oregano bread stick $8.95

Mains:

 

Wild Sockey Salmon with maple syrup, sesame glaze served with rice pilaf & vegetable $15.95

 

Parmesan Risotto with Asparagus & Scallops rich, creamy and the perfect blend between land & sea $15.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House Flatbread with ham, artichoke, sundried tomato & mozzarella $12.95

Beef Burger beef burger topped with chipotle mayo, fresh tomato, grilled red onion & lettuce served with frites or greens 14.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Spaghetti & Meat Sauce $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Desserts $7.95

Peach tart with vanilla ice cream

Chocolate mousse with whip cream