Dinner Menu - Fri, Mar 11 & Sat, Mar 12, '16

 

6-9pm

3 course $27.95

 Starters:

Organic Greens served with ripe avocado, fresh orange & radish slices $8.95. Add chicken +$2

French Onion Soup – Nothing is more comforting than a bowl of French onion soup – served with an oregano bread stick $7.95

Crab cakes on a lemon dill cream sauce $8.95

Mains: 

BBQ Pulled Pork with slaw on a brioche bun served with frites $14.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

Stuffed Chicken breast, with spinach, mozzarella served on a bed of orzo & vegetables $15.95 

Beef Burger with pan fried mushrooms, cheddar cheese and served with tomato, & lettuce served with frites or greens 14.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Desserts $7.95

Slanted Raspberry Panna Cotta 

Pecan Pie with whip cream