Dinner Menu - Easter Weekend - March 25th & 26th



Dinner Menu 6-9pm


Friday, March 25th &


Saturday, March 26th


For Reservations call 604-990-3602

3 course $27.95


Tomato Bocconcini Stack - beef steak tomato layered with ripe Buffalo Mozzarella cheese and fresh basil $8.95

Organic Baby Kale & Spinach Salad - served with strawberries, goat cheese & toasted walnuts $8.95 

Add chicken +$2

 Cream of Broccoli Soup – served with an oregano bread stick $7.95


Leg of Lamb- Roasted boneless leg of lamb with rosemary & garlic; served with roasted baby potatoes, au jus & spring vegetables  $15.95

 Turkey Dinner - Roast turkey with all the fixings - mashed potatoes, cranberries, sage pan gravy & spring vegetables $15.95

Tilapia Filet with mango, avocado, served over Quinoa $14.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Desserts $7.95

Enduro Chocolat 

 Vacherin Strawberries Verrine