HAPPY EASTER
Dinner Menu 6-9pm
Friday, March 25th &
Saturday, March 26th
For Reservations call 604-990-3602
3 course $27.95
Starters:
Tomato Bocconcini Stack - beef steak tomato layered with ripe Buffalo Mozzarella cheese and fresh basil $8.95
Organic Baby Kale & Spinach Salad - served with strawberries, goat cheese & toasted walnuts $8.95
Add chicken +$2
Cream of Broccoli Soup – served with an oregano bread stick $7.95
Mains:
Leg of Lamb- Roasted boneless leg of lamb with rosemary & garlic; served with roasted baby potatoes, au jus & spring vegetables $15.95
Turkey Dinner - Roast turkey with all the fixings - mashed potatoes, cranberries, sage pan gravy & spring vegetables $15.95
Tilapia Filet with mango, avocado, served over Quinoa $14.95
Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95
House made Frites served with ketchup & mayo - they don't get any better $5.95
For the Kids – Mac & Cheese $8.95
Basic Burger with fries $9.95
Cheese Quesadilla $7.95
Desserts $7.95
Enduro Chocolat
Vacherin Strawberries Verrine