Dinner Menu - Friday, April 1st & Saturday, April 2nd 6-9pm

 

For Reservations call 604-990-3602

3 course $27.95

Starters:

Spring Rolls - shrimp or veggie $8.95

Tabouli Salad with roast chicken, mint & strawberry  $8.95. 

 Borscht Soup - lots of beets & 'oh so good' served with sour cream –  $7.95

Rilette de porc - perfect with bread & gherkins $9.95    

 Mains:

Duck Confit - wonderful Duck Confit served over Lyonnaise potatoes $15.95 

Salmon and Bouillon - roast wild sockeye salmon served with a rich, yet light broth -  $14.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House Burger with tomato, lettuce, red onion & cheddar with frites $14.95 (add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Desserts $7.95

Flan Tart

 Chocolate Brownie with vanilla ice cream