Menu at The Corner Stone
Friday, April 22nd & Saturday, April 23rd
Dinner Menu 6-9pm
For Reservations call 604-990-3602
3 course $27.95
Starters:
Tomato Salad with Romesco dressing $8.95
Tartare de Thon Rouge (Red Tuna) with cucumber gelee $12.95
Rilette de Porc - perfect with bread & gherkins $9.95
Mains:
Grilled Fresh Halibut with citrus & mango salsa served with roasted potatoes $15.95
Dinner Salad - with mixed greens, fresh vegetables tossed in a herb vinaigrette, with grilled avocado & either grilled steak or chicken$14.95
Italian Flatbread - thin crust with pepperoni, Italian sausage, basil & mozzarella $12.95
Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95
House Burger with tomato, lettuce, red onion & cheddar with frites $14.95 (add bacon $2)
House made Frites served with ketchup & mayo - they don't get any better $5.95
For the Kids – Mac & Cheese $8.95
Basic Burger with fries $9.95
Cheese Quesadilla $7.95
Desserts $7.95
Apricot Tarte - served with whipped cream
Ice Cream Sundae with chocolate, strawberry or caramel sauce
Baba au Rum - cake saturated in rum & served with whipped cream