Dinner Menu Fri April 22 & Sat April 23 6-9pm

Menu at The Corner Stone

 

Friday, April 22nd & Saturday, April 23rd

 

Dinner Menu 6-9pm

 

For Reservations call 604-990-3602

3 course $27.95

 

Starters:

 

 Tomato Salad with Romesco dressing  $8.95

Tartare de Thon Rouge (Red Tuna) with cucumber gelee $12.95   

Rilette de Porc - perfect with bread & gherkins $9.95 

Mains:

Grilled Fresh Halibut with citrus & mango salsa served with roasted potatoes $15.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herb vinaigrette, with grilled avocado & either grilled steak or chicken$14.95

Italian Flatbread - thin crust with pepperoni, Italian sausage, basil & mozzarella $12.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House Burger with tomato, lettuce, red onion & cheddar with frites $14.95 (add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Desserts $7.95

Apricot Tarte  - served with whipped cream

Ice Cream Sundae with chocolate, strawberry or caramel sauce

Baba au Rum - cake saturated in rum & served with whipped cream