Dinner Menu - Fri, April 8th & Sat, April 9th

Dinner Menu 6-9pm

For Reservations call 604-990-3602

3 course $27.95 

Starters:

Wild Mushroom & Cheese Soufflé $8.95

Smoked Ham & Cheese Gougere – wonderful French cheese puffs  $7.95

Rilette de porc - perfect with bread & gherkins $9.95   

Tossed Green Salad - organic greens & vegetables with a light vinaigrette $6.95 

 Mains: 

Apple Cider Chicken - Cider braised chicken with rosemary, apples & mushrooms served with a brown rice pilaf $15.95

Salmon Tagliattelle - pasta served with pieces of wild salmon in a light cream sauce  -  $14.95

Dinner Salad - with mixed greens, fresh vegetables, grilled avocado & either grilled steak or chicken $14.95

Steak & Frites - grilled strip loin steak with house made fries served with either a herb butter or peppercorn sauce $15.95

House Burger with tomato, lettuce, red onion & cheddar with frites $14.95 (add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95 

Desserts $7.95

Whipped Caramel Monaco Tart served with crème Anglais

Chocolate Brownie with vanilla ice cream