Dinner Menu Fri, May 20 & Sat, May 21, 6-9pm

Starters:

Warm Seafood Salad - Sautéed Calamari, Bacon, Onions, Lime wedges, Green onion and Tomato on top of a Romaine Salad $11.95

Vichyssoise - Chilled Potato and Leeks soup served with bread stick $8.95

Salmon Coulibiac Salmon with Mushroom, Onions, Eggs and dill baked in puffed pastry served with salad $11.95

Mains: 

 Stuffed Chicken - Chicken Breast stuffed with guacamole served with Roesti (Potato Fritter)  $14.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $14.95 

Tilapia Filet with mango, avocado, & served over Quinoa -  $14.95

 Marinated Steak & Frites - grilled marinated Hanger steak with house made fries served with either a herb butter or peppercorn sauce $15.95

Steakhouse Burger with tomato, arugula, fried onion & cheddar with frites $14.95 (add bacon $2)

Italian Flatbread - thin crust with pepperoni, Italian sausage, basil & mozzarella $12.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - chocolate, strawberry or vanilla $4.95

Dessert:

Kiwi and Mango Bavarois  $7.95

 Tarte Bourdaloue - Almond Pear Tart $7.95