Dinner Menu Fri, June 3 & Sat, June 4, 6-9pm

 

Call for Reservations 604-990-3602

Enjoy all three courses $27.95 or a la carte

Starters:

Citrus Prawns Salad - Green Salad with Pomelo, Green Beans, Red Onion, Coconut, Prawns, Mint and Cilantro with a light Vinaigrette $12.95

Lemon Drop Quinoa Soup - Served with bread stick $8.95

Rilette De Porc Perfect with Bread and Gherkins  $9.95

Mains: 

 Belgium Mussels and Frites - Mussels steamed in a Belgium Ale $17.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $14.95 

BBQ Pork Ribs - Slow Braised Bbq Pork Ribs served with Coleslaw and Corn-  $15.95

 Marinated Steak & Frites - grilled marinated Hanger steak with house made fries served with either a herb butter or peppercorn sauce $15.95

Feature Burger - (Ask your server) $14.95 

(add bacon $2)

Italian Flatbread - thin crust with pepperoni, Italian sausage, basil & mozzarella $12.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - chocolate, strawberry or vanilla $4.95

Dessert:

Chocolate Mousse  $7.95

 Ricotta Cake Canneberge (Cranberry Ricotta Cake) $7.95