Dinner Menu Fri. June 24 & Sat. June 25

Weekend Dinner Menu

Call for Reservations 604-990-3602

Enjoy all three courses $27.95 or a la carte

Starters:

Green Papaya Salad - Green Papaya Salad with Pork, Tomato and Cashew in a Lime dressing $10.95

Chilled Indian Soup - Chicken, Zucchini, Carrots, Green Pepper, Tomato and Rice Soup with bread stick $8.95

Spanish Mussels Mussels with Chorizo in a Paprika Cream Broth  $11.95

Mains: 

 Seared Scallops - Pan Seared Scallops served with Green Peas Puree and Seasonal Vegetable $15.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $14.95 

Grilled Chicken Breast  - Grilled Chicken Breast with Pistachio Gremolata Served With White Beans -  $15.95

 Steak & Frites - grilled marinated Hanger steak with house made fries served with either a herb butter or peppercorn sauce $15.95

French Onion Soup Burger - Beef Burger with Caramelized Onions, Emmental Cheese Served with Fries or Salad $15.95 (add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - chocolate, strawberry or vanilla $4.95

Dessert:

Kit Kat Cheesecake  $7.95

 Banana Split  $7.95