Dinner Menu Fri, July 8th & Sat, July 9th

Call for Reservations 604-990-3602

Enjoy all three courses $28.95 or a la carte

Starters:

Spinach Mixed Berries Salad - Spinach Salad with Mixed Berries and Goat Cheese with a homemade dressing $9.95

Chilled Chick Pea Veloute - Chilled Chick Pea Soup with bread stick $8.95

Goat Cheese Tartine Goat Cheese, Prosciutto and Cube Vegetable and Herb  $9.95

Mains: 

 Lamb Shoulder - Grilled Lamb Shoulder served with Vegetables and Garlic Mashed Potatoes $16.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95 

Grilled Salmon - Grilled Salmon Served with Vegetables, Rice Pilaf and Corn Waffle -  $16.95

 Steak & Frites - grilled marinated Hanger steak with house made fries served with either a herb butter or peppercorn sauce $15.95

Paprika Beef Burger - Paprika Beef Burger with Cucumber, Red Onion, Lettuce and Cheddar Cheese Served with Fries or Salad $15.95

(add bacon $2)

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert:

White Chocolate, Blueberry Cheesecake  $7.95

Vanilla or Chocolate or Strawberry Sundae   $7.95