Dinner Menu Fri, Aug 12th & Sat, Aug 13th

Weekend Dinner Menu

 Fri, Aug 12th & Sat, Aug 13th, 6-9pm

Call for Reservations 604-990-3602

Enjoy all three courses $28.95 or a la carte

Starters:

Calamari - Battered and Deep Fried to Perfection Served with Homemade Tartare Sauce $10.95

Jambon Persille Pork Terrine Served with Side Salad $9.95

Scallop Carpaccio Thinly sliced Scallop with Vanilla Lime Dressing and Pomegranate $10.95

Caesar Salad Or Green Salad With Homemade Dressing   $7.95

Mains: 

Grilled Halibut - Grilled Halibut with Curry and Peach Sauce, Green Beans and Carrots Served on Rice $20.95*

Roasted Duck Breast - Duck Breast with Cherry, Thyme Reduction Served with Broccoli and Roasted Potato $18.95

Beef Tartare - Raw Finely Chopped Beef Salad Serve with Toast, Salad and Fries  $17.95

 Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95 

 Steak & Frites Grilled Strip Loin steak with house made fries served with either a herb butter or peppercorn sauce $18.95

  Beef Burger on Rosti Bread or Burger Bun Beef Patty with Emmental Cheese, Red Onion, Arugula, Tomato Served  with Fries or Salad $15.95 (add bacon $2)

Prosciutto Flatbread  Prosciutto, Mixed Pepper, Cherry Tomato, Onion and Cheese $12.95

 House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids – Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert: 

Tiramisu (Gluten Free)  $7.95

Pineapple Flan  $7.95

Not Part of the three course special