Weekend Dinner Menu
Fri, Aug 26th & Sat, Aug 27th, 6-9pm
Call for Reservations 604-990-3602
Enjoy all three courses $28.95 or a la carte
Starters:
Cromesquis - A small croquette filled with white prosciutto, cheddar cheese, & mushrooms floated on a bed of red quinoa and parsley Gazpacho $10.95
Spinach Salad - With Smoked Duck, Fresh Peaches, Mozzarella and Assorted Seeds with a balsamic dressing $10.95
Caesar Salad Or Green Salad - With Homemade Dressing $7.95
Mains:
Sesame Fried Chicken - Fried Chicken Served with Wasabi Mayo, corn on the cob and potatoes wedges $15.95
Fettuccine Pasta - Fettuccine Pasta Sautéed with Green Peas, Zucchini and Goat Cheese $14.95 (add chicken for $2.95)
Beef Tartare - Raw Finely Chopped Beef Salad Serve with Toast, Salad and Fries $17.95
Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95
Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95
Grilled Salmon Burger - Finished with Dill Cream Cheese, Red Onion, Capers, Tomato and Lettuce Served with Fries or Salad $16.95 (add bacon $2)
Pepperoni Flatbread - Pepperoni, Heirloom Tomatoes, Mozzarella Cheese, tomato sauce and Fresh Arugula $12.95
House made Frites served with ketchup & mayo - they don't get any better $5.95
For the Kids – Mac & Cheese $8.95
Basic Burger with fries $9.95
Cheese Quesadilla $7.95
Milk Shakes - Chocolate, Strawberry or Vanilla $4.95
Dessert:
Fine Apple Tart Served With Vanilla Ice Cream $7.95
Verrine Banana with Nutella $7.95