Dinner Menu Fri, Aug 5 & Sat, Aug 6

Weekend Dinner Menu

Enjoy all three courses $28.95 or a la carte

Starters:

Beef Carpaccio Thinly Sliced Tenderloin served with Arugula, Shaved Parmesan, Fried Capers and Drizzle of Olive Oil  $10.95

Moroccan Mussels – Steamed Mussels with tomato and Moroccan spice served with Bread for Dipping  $9.95

Pork Rilette Pork Pate Served with Gherkins and Bread $9.95

Caesar Salad Homemade Dressing and Croutons with Parmesan Cheese  $7.95

Mains: 

Fish Roulade – Baked Talapia rolled & served stuffed with julienne of Vegetables, Quinoa and White Wine Sauce $16.95

 Mango Pork - Sautéed Pork with Mango, green beans served on Jasmine rice $15.95

 Prawn Pasta - Pasta with Prawns, Purple Peppers, Tomato, Zucchini, Garlic and Parsley $15.95

Chicken Flatbread  Chicken, Ricotta, Purple Pepper, Fresh Tomato, Rosemary and Black Olives $12.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95 

 Steak & Frites - Grilled Strip Loin steak with house made fries served with either a herb butter or peppercorn sauce $18.95

  Beef Feta Burger - Beef Patty stuffed with Feta cheese & black olive, Jalapeño Havarti cheese, lettuce, tomato and sweet white onion. Served with Fries or Salad $15.95 (add bacon $2)

 House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert:

Coconut Rochers with Nutella, chocolate Fondue  $7.95

Peach Cheesecake   $7.95