Dinner Menu Fri, Aug 30th & Sat, Sept 1st


Call for Reservations 604-990-3602

Enjoy all three courses $28.95 or a la carte 


Green Salad – Organic Greens, fresh nectarine, strawberries & goat cheese with a light vinaigrette dressing $7.95

French Onion Soup – a rich soup served gratinéed with croutons and cheese on top$7.95

Pork Rilette Pork Rilette Serve with Gherkins and Bread  $9.95  

Steamed Mussels $12.95:

Spanish with Chorizo and a Paprika Cream Broth

- Moules Marinières (Sailor Style Mussels) in a rich garlicky broth

Thai in a green curry, coconut sauce


Grilled Wild Salmon – Wild Sockeye Salmon in a white wine cream sauce, served with vegetable and rice pilaf $14.95

Seared Scallops - Pan Seared Scallops served with Green Peas Puree and Seasonal Vegetable $15.95

Pesto Linguini – Linguini with pesto and fresh Parmesan $14.95

 (Add chicken for $2.95)

Steak Tartare Finely Chopped and seasoned raw Strip Loin beef served with toast, salad and Fries  $17.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $15.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

Burgers: Clinton Hill Beef burger with Caramelized Onions, Cheddar Cheese and a tangy Orange sauce

House Beef Burger with tomato, lettuce, red onion, & cheddar

Grilled Salmon Burger –with Dill Cream Cheese, Red Onion, Capers, Tomato & Lettuce

*All Burgers Served with Fries or Salad $16.95 (add bacon $2)

House Flatbread  - Ask your server for this week’s specials $12.95

 House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95


Lemon Tart served with whip cream $7.95

 Chocolate Enduro $7.95