Dinner Menu Fri, Oct 20th & Sat, Oct 21st 6-9pm

Dinner Menu
Fri, Oct 20th & Sat, Oct 21th    6-9pm

Starters

Grilled Romaine Caesar Salad (or fresh tossed)

Fresh shaved Parmesan & bacon bits $9.95

Charcuterie Platter

Assorted meats, cheese, pork terrine & olives - served with assorted breads $14.95 

Coconut Prawns (6)

Butterflied Prawns flash fried, served with sweet Chilli sauce & Cilantro jalapeno aioli $13.95 

Mussels - your choice: sailor style, curry or Provençale $12.95 

Scallop vol-au-vent – puff pastry croustade (cone), filled with scallops & asparagus in a white sauce $12.95

Main

Stuffed chicken breast with brie, strawberries, mashed yam & veg $17.95

Sole Roll Risotto Parmesan $15.95

Dinner Salad - Mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin with house made fries, served with either herb butter or peppercorn sauce $18.95 

Homemade Basic Beef Burger

Lettuce tomato, onion & Fries $14.95

Add your choice for $2:

-Jalapeño Jack Cheese & Mushroom

- Blue Cheese & Bacon

- Cheddar & Bacon

-Mozzarella & Pineapple

-Pizza Mozzarella & Pepperoni

El Rancho Chicken Burger $16.95

Crispy Chicken topped with guacamole, sour cream and salsa

Salmon Burger $17.95

Grilled salmon with lettuce, tomato & onion with caper cream cheese and a fruit salsa 

For the Kids – Mac & Cheese $8.95

Cheese Flatbread Pizza $8.95

Basic Burger with Fries $9.95; Chicken Nuggets $9.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert $7.95

Plum tart with streusel

Meringue, with Hot Chocolate,sauce, ice cream & whipped cream