Dinner Menu Fri, Feb 24th & Sat, Feb 25th - 6-9pm

Fri, Feb 24, Sat Feb 25 6-9pm

Call For reservations 604-990-3602

Starters:

Salmon Terrine served with an Aigrelette sauce (lemon, Dijon & chive & cream) $10.95

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Mains:

Lemon Parmesan Crusted Halibut – served wtih rice pilaf, pink lentils and seasonal vegetable. $18.95 

Chicken Fricassee - a classic chicken stew with white wine and vegetables served over Quinoa $17.95 

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss CheeseServed with Fries or Salad $16.95 (add bacon $2)

Salmon Burger with Sundried tomato Aioli, Tomato, Frisee Salad, Pickled Red Onion and Avocado $16.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Desserts: 

 Saint Honore - Puff Pastry base with cream filled profiteroles & a vanilla orange zest cream $7.95

Strawberry Cake - Vanilla cake layered with cream filling and strawberry coulis $7.95