Dinner Menu - Fri, Jan 3 & Sat, Jan 4, 2017

Fri, Feb 3, Sat Feb 4 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $32.95 or a la cart

Starters:

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

Beef Carpacio - fresh Parmesan and fried capers served with toast $14.95

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Mains:

Pork Orloof Roulade Pork cheese, tomato & bacon served with herb potato galette $17.95  

Seafood Alfredo - spinach pasta, assorted seafood with a white sauce $17.95 

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss CheeseServed with Fries or Salad $16.95 (add bacon $2)

Salmon Burger with Sundried tomato Aioli, Tomato, Frisee Salad, Pickled Red Onion and Avocado $16.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Desserts: 
Creme Brulee $7.95

Baba au Rum with whipped cream $7.95