Fri, Feb 3, Sat Feb 4 6-9pm
Call For reservations 604-990-3602
Enjoy all three courses $32.95 or a la cart
Starters:
French Onion Soup – a rich soup served gratinéed with croutons and cheese on top $8.95
Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95
Beef Carpacio - fresh Parmesan and fried capers served with toast $14.95
Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95
Mains:
Pork Orloof Roulade Pork cheese, tomato & bacon served with herb potato galette $17.95
Seafood Alfredo - spinach pasta, assorted seafood with a white sauce $17.95
Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95
Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95
House Beef Burger with tomato, lettuce, red onion, & Swiss Cheese. Served with Fries or Salad $16.95 (add bacon $2)
Salmon Burger with Sundried tomato Aioli, Tomato, Frisee Salad, Pickled Red Onion and Avocado $16.95
House made Frites served with ketchup & mayo - they don't get any better $5.95
For the Kids – Mac & Cheese $8.95
Basic Burger with fries $9.95
Cheese Quesadilla $7.95
Milk Shakes - Chocolate, Strawberry or Vanilla $4.95
Desserts:
Creme Brulee $7.95
Baba au Rum with whipped cream $7.95