Dinner Menu, Fri, Feb 10 & Sat, Feb 11 6-9pm

Fri, Feb 10, Sat Feb 11 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $32.95 or a la cart

 

Starters:

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95

 Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

 Fine Scallop Tart - Scallop with Leek and Light Curry Cream Sauce $12.95

 Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Mains:

Beef Shortribs – Slow braised Short beef with Root Beer; served with Mashed Potato and vegetable. $18.95

Talapia – served with a mango salsa & Quinoa $17.95

 Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

 Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

 House Beef Burger with tomato, lettuce, red onion, & Swiss CheeseServed with Fries or Salad $16.95 (add bacon $2)

 Salmon Burger with Sundried tomato Aioli, Tomato, Frisee Salad, Pickled Red Onion and Avocado $16.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Desserts: 

 Rice Pudding with Cream Anglaise $7.95

Tarte Bourdaloue (Almond Pear Tart) $7.95