Dinner Menu Fri Mar 10 & Sat, Mar 11 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $32.95 or a la cart

Starters:

Country Pate & Pork Rillette served with cornichons & toast $9.95

Salmon Terrine served with an Aigrelette sauce (lemon, Dijon & chive & cream) $10.95

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95

Soup de Jour  Home-made Beef Barley soup served with toast $6.95 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved

Seasonal Salad – Organic mixed greens, goat cheese, cranberries & candied walnuts $9.95

Mains:

Herb crusted rack of lamb – served wiith Hasselback potatoes with rosemary, gruyere, candied garlic with ratatouille or seasonal vegetable $18.95

Salmon baked in filo with cabbage and brussel sprout buterade $17.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss CheeseServed with Fries or Salad $16.95 (add bacon $2)

Fish Burger with Sundried tomato Aioli, Tomato, Frisee Salad, Pickled Red Onion and Avocado $16.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95 

Desserts:

Mille Feuille – wonderful layers of filo pastry and cream $7.95

Triple Chocolate Mousse Cake - $7.95