Dinner Menu Fri, Mar 3 & Sat, Mar 4 6-9pm

Fri, Mar 3, Sat Mar 4 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $32.95 or a la cart

Starters:

Country Pate & Pork Rillette

Salmon Terrine served with an Aigrelette sauce (lemon, Dijon & chive & cream) $10.95

French Onion Soup  a rich soup served gratinéed with croutons and cheese on top $8.95 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved Parmesan $8.95

Mains:

Seafood Ravioli (4 pieces) in a Lobster Bisque and seasonal vegetables $18.95

Stuffed Chicken Breast with Jalapeno, Cream Cheese served with a potato, chorizo croquette $17.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss CheeseServed with Fries or Salad $16.95 (add bacon $2)

Fish Burger with Sundried tomato Aioli, Tomato, Frisee Salad, Pickled Red Onion and Avocado $16.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95 

Desserts: 

 Creamy Apple Cheesecake - $7.95

Plum (Dried) Flan Tart -  $7.95