Dinner Menu Fri, Mar 24th & Sat, Mar 25th

Fri, Mar 24, & Sat Mar 25, 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $32.95 or a la cart

Starters:

Country Pate & Pork Rillette served with cornichons & toast $9.95

French Onion Soup  served gratinéed with croutons and cheese on top $8.95 5 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95 

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved 

Seasonal Salad – blueberries, broccoli, spinach, avocado & Feta salad with a poppy seed dressing

Mains:

Herb Crusted and Stuffed Leg Of Lamb - with mint gremolata, seasonal vegetable & Potato/bacon duchess bite

Grilled Stuffed Wild Sockeye Salmon – stuffed with sundried tomato, spinach, basil &,feta served with quinoa salad

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95 

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss cheeseServed with Fries or Salad $16.95 (add bacon $2)

 Fish Burger with Sundried tomato Aioli, Tomato, mixed greens, Pickled Red Onion and Avocado $16.95

 House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95 

Desserts: 

Mango Charlotte $7.95 

Chocolate raspberries Cake(gluten free) $7.95