Easter Dinner Menu Fri, April 14th & Sat, April 15th 6-9pm

Happy Easter

Enjoy all three courses $34.95 or a la carte

Starters:

Country Pate & Pork Rillette served with cornichons & toast $9.95

French Onion Soup  served gratinéed with croutons and cheese on top $8.95 5 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95 

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved $9.95

Shrimp and Avocado Ceviche with green apple, goat cheese & a cilantro dressing $9.95

Mains:

Lamb Shank – slow cooked (12 hours) and served on a bed of lentils, potatoes, baby carrots and herbs $18.95

Grilled Wild Sockeye Salmon -with mango citrus salsa served on a bed of Quinoa $17.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss cheeseServed with Fries or Salad $16.95 (add bacon $2)

Fish Burger with Sundried tomato Aioli, Tomato, mixed greens, Pickled Red Onion and Avocado $16.95

House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95 

Desserts:

Easter Basket Chocolate Cake $7.95

Pecan Pie $8.95

Lemon Mousse $7.95