Dinner Menu Fri, April 21 & Sat, April 22 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $34.95 or a la cart

Starters:

Country Pate & Pork Rillette served with cornichons & toast $9.95

French Onion Soup  served gratinéed with croutons and cheese on top $8.95 5 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95 

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved 

Smoked Salmon,Kale,Avocado,Cucumber,Lemon dill salad $12.95

Mains:

Beef Short Ribs Peppercorn Sauce, Fried Sweet Potato $18.95

Roasted Lemon Thyme Chicken served with wedge potatoes $17.95

Grilled Halibut with citrus & mango salsa served with roasted potatoes $20.95*  

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss cheeseServed with Fries or Salad $16.95 (add bacon $2)

 Fish Burger with Sundried tomato Aioli, Tomato, mixed greens, Pickled Red Onion and Avocado $16.95

 House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95 

Desserts:

Mojitos tart (no alcohol) $8.95

Strawberries panna cotta $ 8.95

*Please Note - Halibut is not part of the $34.95 3 course meal special