Dinner Menu Fri May 19th & Sat May 20th 6-9pm

Dinner Menu

Fri, May 19th, & Sat May 20th, 6-9pm

Call For reservations 604-990-3602

Enjoy all three courses $34.95 or a la cart

 

Starters:

Country Pate & Pork Rillette served with cornichons & toast $9.95

French Onion Soup  served gratinéed with croutons and cheese on top $8.95 5 

Moules Marinières (Sailor Style Steamed Mussels) in a rich garlicky broth $12.95 

Classic Caesar Salad - Sliced romaine hearts tossed in a creamy Caesar dressing, finished off with freshly shaved 

Beef Carpaccio with Parmesan petals,Fleur de Sel, & Arugula $12.95

Curried Cauliflower Rice & Kale soup $8.95

Mains:

Chicken in a Creamy Honey & Grainy Mustard sauce served with Orzo $17.95

Linguini Carbonara with Chorizo & Greens Peas and Garlic bread $17.95

BBQ Pulled Pork Poutine $16.95

Mediterranean Grilled Hallibut with black olives, Roma tomatoes, Basil, Oregano, &white wine, capers, & lemon confit served on rice pilaf $18.95

Dinner Salad - with mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin steak with house made fries served with either an herb butter or peppercorn sauce $18.95

House Beef Burger with tomato, lettuce, red onion, & Swiss cheeseServed with Fries or Salad $16.95 (add bacon $2)

 Fish Burger with Sundried tomato Aioli, Tomato, mixed greens, Pickled Red Onion and Avocado $16.95

 House made Frites served with ketchup & mayo - they don't get any better $5.95

For the Kids  Mac & Cheese $8.95

Basic Burger with fries $9.95

Cheese Quesadilla $7.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95 

Desserts:

Iles flotante - floating Island with chocolate sauce & Cream Anglaise $8.95

Fruits Salad with a flower syrup $ 8.95