Dinner Menu Fri, Aug 18th & St, Aug 19th 6-9pm

Dinner Menu

Fri, August 18th & Sat, August 19th    6-9pm

Call For reservations 604-990-3602

Starters

Grilled Romaine Caesar Salad (or fresh tossed) 

Fresh shaved Parmesan & bacon bits $9.95

Charcuterie Platter

Assorted meats, cheese, pork terrine & olives - served with assorted breads $14.95

Coconut Prawns (6)

Butterflied Prawns flash fried, served with sweet Chilli sauce & Cilantro jalapeno aioli $13.95

Mussels - your choice: sailor style, curry or Provençale $12.95

Spinach Salad with strawberries, candied walnuts, lemon poppy seed dressing $8.95

Entrees

Chicken fricassé (tomato, fennel, lemon confits,...) served on coucous $18.95

Grilled salmon, mango salsa, rice pilaf and seasonal veg $18.95

Dinner Salad - Mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95

Steak & Frites - Grilled Strip Loin with house made fries, served with either herb butter or peppercorn sauce $18.95

Homemade Basic Beef Burger

Lettuce tomato, onion & Fries $14.95

Add your choice for $2:

-Jalapeño Jack Cheese & Mushroom

- Blue Cheese & Bacon

- Cheddar & Bacon

-Mozzarella & Pineapple

-Pizza Mozzarella & Pepperoni

El Rancho Chicken Burger $16.95

Crispy Chicken topped with guacamole, sour cream and salsa

Salmon Burger $17.95

Grilled salmon with lettuce, tomato & onion with caper cream cheese and a fruit salsa

For the Kids – Mac & Cheese $8.95

Cheese Flatbread Pizza $8.95

Basic Burger with Fries $9.95; Chicken Nuggets $9.95

Milk Shakes - Chocolate, Strawberry or Vanilla $4.95

Dessert $6.95

Browkie (part brownie/part cookie) Ice cream

Fine Mango tart