Dinner Menu
Fri, August 18th & Sat, August 19th 6-9pm
Call For reservations 604-990-3602
Starters
Grilled Romaine Caesar Salad (or fresh tossed)
Fresh shaved Parmesan & bacon bits $9.95
Charcuterie Platter
Assorted meats, cheese, pork terrine & olives - served with assorted breads $14.95
Coconut Prawns (6)
Butterflied Prawns flash fried, served with sweet Chilli sauce & Cilantro jalapeno aioli $13.95
Mussels - your choice: sailor style, curry or Provençale $12.95
Spinach Salad with strawberries, candied walnuts, lemon poppy seed dressing $8.95
Entrees
Chicken fricassé (tomato, fennel, lemon confits,...) served on coucous $18.95
Grilled salmon, mango salsa, rice pilaf and seasonal veg $18.95
Dinner Salad - Mixed greens, fresh vegetables tossed in a herbed vinaigrette, with grilled avocado & either grilled steak or chicken $16.95
Steak & Frites - Grilled Strip Loin with house made fries, served with either herb butter or peppercorn sauce $18.95
Homemade Basic Beef Burger
Lettuce tomato, onion & Fries $14.95
Add your choice for $2:
-Jalapeño Jack Cheese & Mushroom
- Blue Cheese & Bacon
- Cheddar & Bacon
-Mozzarella & Pineapple
-Pizza Mozzarella & Pepperoni
El Rancho Chicken Burger $16.95
Crispy Chicken topped with guacamole, sour cream and salsa
Salmon Burger $17.95
Grilled salmon with lettuce, tomato & onion with caper cream cheese and a fruit salsa
For the Kids – Mac & Cheese $8.95
Cheese Flatbread Pizza $8.95
Basic Burger with Fries $9.95; Chicken Nuggets $9.95
Milk Shakes - Chocolate, Strawberry or Vanilla $4.95
Dessert $6.95
Browkie (part brownie/part cookie) Ice cream
Fine Mango tart