Dinner Menu Thurs, Nov 15 (5-8pm), Fri & Sat Nov 16th & 17th (6-9pm)

This week’s features: Sri Lankan Coconut Lentil Curry soup, Creamy Garlic Scallop Spaghettini, Cinnamon, Coconut Pork Ribs, & Fisherman’s Stew and for dessert Lemon Tart or a warm Browkie with ice cream.

Always Available for Dinner: Charcuterie, Grilled or Fresh Caesar Salad, French Onion Soup, Vegan Buffalo Cauliflower Tacos, Steak & Frites, Burgers, Margherita Flatbread 

Award Winning Chef

Reservations 604-990-3602