Dinner Menu Thursday, Nov 29th (5-8pm), Fri & Sat, Nov 30th & Dec 1st 6-9pm

This Weekend's Dinner Menu- Reservations 604-990-3602

This week's menu features: Mussels, French Onion soup, Blue Cheese Pear Tart; Pork Tenderloin Mushroom sauce, Tagliatelle pasta; Fisherman's Stew; Mint Green Pea Risotto & Pan Seared Scallops

Always Available for Dinner: Charcuterie, Grilled or Fresh Caesar Salad, French Onion Soup, Fish Tacos, Vegan Buffalo Cauliflower Tacos, Steak & Frites, Burgers, Margherita Flatbread