Dinner Menu, Thurs, Feb 8, Fri, Feb 9, Sat, Feb 10; Wed, Feb 14; Thurs, Feb 15, Fri, Feb 16 & Sat, Feb 17

Dinner Menu - A’la Carte or

Valentines Special-3 courses-$90/couple includes bubbly

Thurs., Feb 8th  (5-8pm), Fri., Feb 9th, & Sat., Feb 10th (6-9pm)

Valentine’s Day, Wed., Feb 14th

Thurs., Feb 16th  (5-8pm), Fri., Feb 17th, & Sat., Feb 18th (6-9pm)

 

Starters:

Grilled Romaine Caesar Salad (or fresh tossed)

Fresh shaved Parmesan & bacon bits $9.95

Charcuterie Platter for Two

Assorted meats, cheese & olives - served with assorted breads $18.95

Tuna Mango Tower with avocado, basil sorbet & fine toast $12.95

Coconut Prawns (6) $12.95

Butterflied Prawns flash fried, w/ sweet Chilli sauce & Cilantro jalapeno aioli $13.95

Mussels – choice of 3 flavours – Red Thai Curry or Provençale $14.95

French Onion Soup gratinee $8.95

Salmon Carpaccio - $9.95

 

 

Mains:

Australian Herb Rack of Lamb (3 pieces)

Herb crusted lamb and Jus, parsnip & butternut squash puree with seasonal veg $24.95

 

 

Traditional Beef Tartare

With arugula and French frites $22.95

 

 

Maple Glazed Salmon on Rice Pilaf & seasonal veg $16.95

 

 

Steak & Frites - Grilled Strip Loin with house made fries, served with either

herb butter or peppercorn sauce $18.95

 

 

Dinner Salad - Mixed greens, fresh vegetables tossed in a herbed vinaigrette,

with grilled avocado & either grilled steak or chicken $16.95

 

 

Dessert $7.95

Mojito Tart

Verrine Mascarpone mousse, pistachio dacquoise, blood orange crumble

Love Meringue, hot chocolate