Dinner Menu Thurs Mar 29 (5-8pm), Fri, Mar 30 & Sat, Mar 31 (6-9pm)

This week's specials: Prosciutto wrapped Asparagus, Organic Spring Mixed Greens with berries, Baked Ham with port shallot sauce on roasted garlic mashed potatoes, Stuffed Chicken Breast, Carrot cheesecake, Lemon Tart

Always Available for Dinner: Charcuterie, Grilled or Fresh Caesar Salad, Mussels, French Onion Soup, Fish Tacos, Vegan Buffalo Cauliflower Tacos, Steak & Frites, Maple Glazed Salmon, Burgers, Margherita Flatbread