Dinner Menu Thurs May 17 (5-8PM), Fri, May 18 & Sat, May 19th (6-9pm)

  • This week's specials: Strawberry, Goat cheese & Prosciutto bruschetta on spring salad; Paella (back by popular demand!!); Beef Tartare; Portobello mushroom burger & a Chocolate Mint Cheesecake or Lemon Tart to finish
  • Always Available for Dinner: Charcuterie, Grilled or Fresh Caesar Salad, Mussels, French Onion Soup, Fish Tacos, Vegan Buffalo Cauliflower Tacos, Steak & Frites, Maple Glazed Salmon, Burgers, Margherita Flatbread